(Served choice of the sides)
Dominican/Cuban stewed oxtail slowly cooked.
$26
Stewed creole hen
$20
Dominican/Puerto Rican/Cuban roast pork. Roasted in our charcoal oven marinated in mojo criollo, sofrito, citrus marinade
$20
Puerto Rican/Dominican/Cuban roasted pork shoulder marinated with bitter orange juice, lemon juice, garlic, cumin, topped with onions
$20
Tomahawk pork chop marinated with sofrito seasoning
$35
A delicious cuban entree. Shredded beef in a cuban style tomato-base sauce with garlic, onions, red and green peppers
$21
Cuba style ground beef cooked with green olives, potatoes, raisins, onions and peppers
$18
Dominican style stewed goat well seasoned for 12 hours with our secret homemade recipe
$25
Arroz blanco y habichuelas (White rice and beans)
Moro de habichuela (White rice with black beans)
Moro de guandules (Rice and peas)
Habichuelas (Beans)
Habichuelas negras (Black Beans)
Habichuelas pinto (Pinto Beans)
Tostones (Green fried plantains)
Maduros (Yellow plantains)
Yuca (Cassava)
Guandules (Peas)
Ensalada de papa (Potato salad)
Vegetables
Tostones de pana (Breadfruit Tostones)
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